Ohinemuri Wines

The high rainfall in the Karangahake Gorge prevents viticulture. All the grapes are sourced from contract growers, with whom long term relationships have been developed. These vineyards are in the Gisborne, Hawkes Bay and Marlborough Regions. Horst's winemaking philosophy combines modern techniques and traditional methods. Each wine receives individual attention to enhance its typical characteristics.  The current range of wines is (available only within New Zealand):

2007 Patutahi Reserve CHARDONNAY

These ripe grapes have been sourced from Tony Armstrong’s Lake Road Vineyard. The juice had equal parts fermented in French Barriques and stainless steel. A further four months lees ageing has added a mealy structure to an array of stone fruit flavours. Partial malolactic fermentation has given softness to the elegant palate. Eight months of Oak maturation has enhanced the complexity with almond and hazelnut flavours. Roast poultry, salmon, pork roast and seafood are well matched dishes. Also great on its own with good company!

Price $24.00 Order now

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2008 RIESLING

Grown in a raised alluvial river terrace, with loamy soils, the healthy grapes were picked at optimum health. Partial barrel and tank fermentation retained some residual natural sweetness. Barrel maturation with lees contact developed an earthy and fleshy mid-palate with mandarin and honeysuckle being the prevailing aromas. The fine grained acidity gives an impressive and racy finish. Sweet and Sour dishes, delicate fish plates, vegetarian and matured cheddars are suitable food partners. This wine can be enjoyed until 2014.

Price $20.00 Order now

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2008 Matawhero GEWURZTRAMINER

Grown in the famous Eagan Vineyard, these low yielding grapes were crushed, and spent 12 hours on the skins prior to pressing. Partial barrel fermentation (20%) added more depth to the perfumed aromas, which cover a wide range from ginger, lychee, musk to rose blossom. This wine was stop fermented to enhance the multilayered tropical fruit flavours. The full bodied texture is supported by an impressive and long lasting finish. Thai cuisine, Cajun, sweet and sour dishes and blue vein cheeses are perfect food partners. Best before the next general election……

Price $23.00 Order now

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2007 Gimblett Gravels SYRAH

This ripe Hawkes Bay fruit from an outstanding vintage was picked at 24 Brix in perfect condition. After destemming, the pulp spent three days on cold soak to enhance the blackberry and plum flavours. The juice was then tank fermented to preserve the fruit characteristics. Twelve months oak maturation has given more depth to the gamey and peppery structure. The silky tannins and spicy flavours enhance the elegant, smoky finish. Lamb dishes, game and prime beef cuts are ideally suited food partners. Cellar until the year of the Dragon…… $25.00

Price $25.00 Order now

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2008 Wairau Valley SAUVIGNON BLANC

A classic example from Marlborough. Grapes from the Omaka Springs Area were harvested at peak flavour development. The juice was cold fermented to exert the gooseberry and passion fruit flavours. Three Months Lees ageing in French barriques have given more complexity to the vibrant mid palate. Herbal and nettle flavours add more complexity to the racy finish. Vegetarian Dishes, smoked Fish and soft cheeses are well suited for this wine. Enjoy till the end of the Rugby World Cup 2011!

Price $24.00 Order now